Articles written by Vicki Hayman
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Talking Thanksgiving turkey
There is no doubt that a turkey is the symbol of Thanksgiving. I have a number of safe shortcuts you can take in preparing your holiday turkey and can decrease the time spent in preparation. Use these tips to prepare a turkey that guests will gobble...
No milk? Milk substitutes
As people practice self-isolation amid the pandemic and stores run low on certain foods, you may find yourself without baking and cooking staples. What do you do if you don’t have milk? If you are making a recipe that calls for milk, you need to...
UW Extension
Forget everything you think you know about tacos! In honor of National Taco Day, October 4, let’s look at the history of tacos, what makes an authentic taco, and consider the limitless variations of this delicious food. Some historians say the...
Storing bread for maximum freshness
Do you enjoy fresh bakery bread or making it yourself? A loaf of bread purchased at a supermarket is made with preservatives, which serve to prolong the product shelf life. Homemade bread made without added preservatives will grow mold quicker than...
