UW Extension

CHOP SUEY

Chop suey is a classic American Chinese-style stir-fry dish. It is an excellent recipe for beginner cooks looking to prepare Chinese food at home or cooks who want to experiment with flavors and ingredients. Chop suey is an incredibly versatile meal, and you can easily substitute your favorite ingredients, making it inexpensive, flexible, and always delicious!

In several Chinese dialects, chop suey can be translated to “odds and ends.” Chop suey traditionally features meat, eggs, and leafy or green vegetables like cabbage and bean sprouts. It is served in a savory sauce over...