No milk? Milk substitutes
May 7, 2020
As people practice self-isolation amid the pandemic and stores run low on certain foods, you may find yourself without baking and cooking staples. What do you do if you don’t have milk? If you are making a recipe that calls for milk, you need to find a substitute for it. You have options.
10 Milk Substitutes
1. Evaporated milk
To use it in place of milk, mix with an equal amount of water in a 1:1 ratio. Evaporated milk is shelf-stable canned cow milk that has about 60 percent of the water removed. When evaporated milk is mixed with water, it becomes the equivalent of fresh milk.