Sundance Times - Continuing the Crook County News Since 1884

By Submitted by Vicki Hayman
UW Extension Food and Nutrition 

Storing bread for maximum freshness


June 6, 2019

Do you enjoy fresh bakery bread or making it yourself? A loaf of bread purchased at a supermarket is made with preservatives, which serve to prolong the product shelf life. Homemade bread made without added preservatives will grow mold quicker than a store-bought one. Today, I will share tips on how to store bread, how to freeze bread, and how to refresh bread so that it tastes fresh baked. Bread usually tastes best the day it is made.

How to store bread

Allow freshly baked bread to cool completely to room temperature before slicing or storing. Place it on a cooling rack and make sure air...

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