Sundance Times - Continuing the Crook County News Since 1884

This Side of the Pond

Notes from an Uprooted Englishwoman

 

October 13, 2022



It’s always nice to hear that one of my compatriots has been enjoying a dish from my homeland, even when they didn’t know that was where it was from. I’d thought the clue was in the name, but even a feature so defining doesn’t work if you’ve never heard of the person it was intended to honor.

I speak of Beef Wellington, one of the more refined of Britain’s culinary exports. It’s a luxury dish that wraps a tenderloin in duxelles, parma ham and pastry and serves it with a Madeira sauce, and it’s every bit as delicious as it is time-consuming to make.

Now, the story goes that t...



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