Sundance Times - Continuing the Crook County News Since 1884

Senior Menu

 


Oct. 3 – Asparagus ham quiche, tri-color potatoes, green salad, pumpkin bars, mandarin orange grape cup

Oct. 4 – Indian tacos, tapioca pudding, oranges

Oct. 5 – Baked chicken, bacon tater bake, spinach, perfection salad, whole wheat bread, fruit sundae

Oct. 6 – Pork chop supreme, scalloped potatoes, blend vegetables, ambrosia fruit cup, oatmeal spice cake, orange juice

Oct. 7 – Potato leek soup, turkey sandwich, harvest blend vegetables, apricots, molasses cookies

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