UW Extension to host certification courses for food processors 

In-person and online courses for home cooks and managers of canned food processing operations around the region will be hosted by the University of Wyoming Extension. 

Two course options are offered: one for acidified foods, which is a two-day FDA approved class about acid foods, acidified foods and fermented foods that are packaged, jarred or canned. The second is the home processing course, a one-day class about low acid foods.

Acidified Foods Processing (FDA approved) will be online Feb. 4-5. In-person only classes will be in Jackson March 3-4.

This course satisfies the requirement...