Sundance Times - Continuing the Crook County News Since 1884

Senior Menu

 

October 15, 2020



Oct. 19 – Chicken fried steak, cream style gravy, lettuce and tomato salad, whipped garlic potatoes, roll, apricot crisp

Oct. 20 – Broccoli chicken bake, carrot apple salad, herbed fettuccine, rolls, fresh orange

Oct. 21 – Beef pot pie with biscuit topping, corn, mixed green salad with red cabbage, honey mustard dressing, cinnamon pears

Oct. 22 – Hawaiian chicken, garden rice, cauliflower and broccoli salad, oriental vegetables, bread, apricots, whipped topping, sugar wafer cookies

Oct. 23 – Baked fish, cheddar mashed potatoes, creamy coleslaw, herbed broccoli, banana bread, chilled fruit, whipped topping


You might be interested in:
 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 10/15/2020 20:17