Senior Menu


February 20, 2020

Feb. 24 – Chicken pot pie (with potatoes, peas carrots and biscuit), French style green beans, mixed green salad, fruit pizza

Feb. 25 – Hot turkey sandwich, California blend vegetables, Caesar salad, cranapple salad, oatmeal raisin cookie

Feb. 26 – Western egg bake, sausage links, tri-colored potatoes, green salad, Boston brown bread, tropical fruit cup

Feb. 27 – Pizza with meat and vegetables, Oregon bean medley, mixed fruit cup, creamy rice pudding

Feb. 28 – Liver and onions or Salisbury steak, baked potato, broccoli, tossed green salad, wheat roll, cherry crisp


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