Sundance Times - Continuing the Crook County News Since 1884

Senior Menu

 

October 24, 2019



Oct. 28 – Glazed baked ham, scalloped sweet potatoes and apples, Brussels sprouts, perfection salad, magic cookie bar

Oct. 29 – Turkey a la King over wheat biscuit, Mexican corn, strawberry spinach salad, carrot sticks, fruity Jell-O salad

Oct. 30 – Taco salad on corn chips, peas and carrots, whole wheat bread stick, melon cup, rocky road pudding

Oct. 31 – HAPPY HALLOWEEN: Sam’s liver and tapeworms or Sali’s buried steak, mummy baked potato, mossy broccoli, tossed green goblin salad, whole wheat rat roll, tombstone bloody cherry crisp

Nov. 1 – Fish Florentine on brown rice, glazed carrots, whole wheat roll, ambrosia fruit cup, chocolate chip cookie, orange juice

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