Sundance Times - Continuing the Crook County News Since 1884

Senior Menu

 

March 21, 2019



Mar. 25 – Sweet and sour turkey meatballs, brown rice pilaf, sesame green beans, Asian salad, angel food cake, Oregon berries

Mar. 26 – Potato leek soup, barbecue pork sandwich, harvest blend vegetables, apricots, molasses cookie

Mar. 27 – Lasagna, Italian blend vegetables, mixed green salad, garlic roll, strawberry rhubarb crisp

Mar. 28 – Barbecue chicken, potato salad, Fanny’s coleslaw, lemon blueberry muffin, pears

Mar. 29 – Liver and onions or baked breaded fish, baked potato, broccoli, tossed green salad, roll, cherry crisp



You might be interested in:
 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018