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July 18, 2019

July 22 – Baked Italian pasta, roasted asparagus, spring salad, focaccia, grapes, tapioca pudding

July 23 – Potato leek soup, barbecue pork sandwich, harvest blend vegetables, apricots, molasses cookie

July 24 – Cabbage roll casserole, baked potato with sour cream, Pacific blend vegetables, chunk applesauce, chocolate surprise cookie

July 25 – Beef tips with mushrooms over egg noodles, broccoli with lemon, cinnamon raisin bread/roll, Russian garden salad, apricot crisp

July 26 – Tarragon chicken salad on leaf lettuce, German coleslaw, light wheat roll, grapes, peach melba shortcake

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