Continuing the Crook County News Since 1884

Senior Menu

Oct. 7 – Potato soup, ham salad sandwich, marinated veggies, tropical fruit, apple Betty

Oct. 8 – Meatballs in beef gravy, mashed potatoes, cauliflower, wheat bread, pears, spice cake

Oct. 9 – Tater tot casserole, green beans, carrot apple salad, breadstick, bread pudding

Oct. 10 – French dip, potato wedges, tomato cucumber salad, mandarin orange dessert, peanut butter cookie

Oct. 11 – Baked fish, roasted red potatoes, wheat bread, Caesar salad, five way veggies, pumpkin bar