Senior Menu


May 23 – Chicken enchilada bake, refried beans, tomato lettuce salad, cookie

May 24 – Chef salad, chips, carrot/celery sticks, garlic bread, “under the sea” dessert

May 25 – Pork roast, mashed potatoes, stuffing with gravy, green beans

May 26 – Liver and onions or Salisbury steak, potatoes, mandarin orange salad, cake

May 27 – Swiss steak with stewed tomatoes, baked potato, roll, coleslaw, pudding


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