Continuing the Crook County News Since 1884

Senior Menu

Apr. 1 – Cabbage roll casserole, baked potato, carrots, garlic toast, peanut butter cookie

Apr. 2 – Softshell taco with cheese, onion, lettuce, tomato and olives, black beans, chuck wagon corn, pears, brownie

Apr. 3 – Beef stroganoff, California blend veggies, bread, applesauce

Apr. 4 – Baked ham, sweet potatoes, broccoli, roll, lemon bar, pears

Apr. 5 – BIRTHDAY LUNCH: Hamburger steak, mashed potatoes with gravy, roll, brussels sprouts, cake and ice cream

 
 
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