Mar. 8 – Cheese ravioli with meat sauce, Italian vegetables, garlic bread, tossed salad, fluffy fruit cup

Mar. 9 – Chicken/bacon/potato bake, spinach, salad, fruit sundae, pineapple/orange

Mar. 10 – Potato leek soup, barbecue pork sandwich, harvest blend vegetables, apricots, molasses cookie

Mar. 11 – Porcupine meatballs, au gratin potatoes, green beans, mixed relish tray, apple cobbler

Mar. 12 – Baked fish, cheddar mashed potatoes, herbed broccoli, banana bread, chilled fruit cocktail