Ranch to cafeteria
November 7, 2019
The popular “farm to table” concept urges us to eat more of the foods that are grown and raised on our doorsteps. Local kids experienced exactly that luxury on Wednesday, although it probably would better have been described as “ranch to cafeteria”.
Amy Pravecek, Sheryl Klocker and Criss Neiman, representing the Crook County CattleWomen, arrived just before the lunch bell to see the delicious hot beef sandwiches that had been prepared with locally grown meat. The beef for the program is donated by Crook County ranchers; the meat for this particular meal came from the Muleshoe Ranch,...