UW Extension Food and Nutrition

Stabalizing whipped cream


May 9, 2019

Homemade whipped cream is an indulgent treat that elevates even the simplest of desserts. Light and airy as a cloud, there is nothing quite like a spoonful of freshly whipped cream! Homemade whipped cream is the perfect topping for many sweets. Add a dollop of whipped cream to a bowl of cut fruits, and you have turned your fruit bowl into a dessert!

Have you ever put whipped cream, either homemade or from a can, onto a dessert and minutes later it starts to weep out liquid and lose its shape? Real whipped cream is meant to be eaten right away. It doesn’t keep well if made in advance.


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