Continuing the Crook County News Since 1884
Continuing the Crook County News Since 1884
Apr. 29 – Sweet and sour pork, brown rice pilaf, green beans, Asian salad, cake with berries
Apr. 20 – French dip, potato salad, mixed veggies, peaches, oatmeal raisin cookie
May 1 – Baked chicken, potato wedges, pasta salad with tomato and cucumber, pineapple, apricot bar
May 2 – Lasagna with breadstick, carrot-raisin salad, broccoli, tropical fruit, rice pudding
May 3 – BIRTHDAY LUNCH: Pork chop supreme, scalloped potatoes, blended veggies, garden salad, roll, ambrosia fruit salad, cake and ice cream
