Senior Menu

 

April 8, 2021



Apr. 12 – Beef tips with mushrooms over egg noodles, broccoli with lemon, bread, fruity cherry salad

Apr. 13 – Tarragon chicken salad on leaf lettuce, German coleslaw, light wheat roll, pears, peach shortcake

Apr. 14 – Swiss steak with tomato sauce, baked potato, brussels sprouts, roll, Waldorf fruit salad, blueberry plum crisp

Apr. 15 – Chicken enchilada, ranch style beans, lettuce and tomato salad, tropical fruit cup, date bar

Apr. 16 – Baked breaded fish and chips, balsamic green beans, coleslaw, pineapple chunks, tapioca pudding



 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020