Senior Menu


April 8, 2021

Apr. 12 – Beef tips with mushrooms over egg noodles, broccoli with lemon, bread, fruity cherry salad

Apr. 13 – Tarragon chicken salad on leaf lettuce, German coleslaw, light wheat roll, pears, peach shortcake

Apr. 14 – Swiss steak with tomato sauce, baked potato, brussels sprouts, roll, Waldorf fruit salad, blueberry plum crisp

Apr. 15 – Chicken enchilada, ranch style beans, lettuce and tomato salad, tropical fruit cup, date bar

Apr. 16 – Baked breaded fish and chips, balsamic green beans, coleslaw, pineapple chunks, tapioca pudding


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